A simple dish with big flavour that’ll light up your taste buds

Ingredients

• Vegetables: A whole head of garlic, a finger size ginger, two carrots, three spring onions, a bunch of coriander leaves
• Wet ingredients: 1/4 cup of sesame oil, 1/2 cup of low sodium soy sauce, 3/4 cup of oyster sauce, 1/3 cup of rice vinegar
• Dry ingredients: 1 tbs of onion powder, 1 tbs of garlic powder, 1 tsp of ginger powder, 1/2 tsp of Chinese spices, 1 cube of chicken bouillion,
• Chinese Noodles (I used two packets)

Directions

• Peel the ginger and carrots
• Chop up the garlic and ginger or pulse in food processor
• Cut the carrots and spring onions into strips
• Cut the coriander into small pieces
• Cut the chicken into strips
• Fry the ginger and garlic in sesame oil then add the chopped up chicken
• Add the dry ingredients and stir
• Add the rest of the vegetables
• Add the wet ingredients and stir
• Cover and let it cook on medium heat
• Boil the noodles then stir into the chicken sauce and serve.

Here is a video from my Youtube channel that shows a sped up tutorial